Precision Frying
Crispy, golden results with less oil – thanks to AbyAMC’s precise heat control and roasting window. Effortless, tasty, and healthier every time!
Easy "precision frying" - thanks to precise heat control
Healthier cooking
Prevents the fat from overheating and scorching
Full flavor
Enhance the natural taste of ingredients
Lower in calories
Minimal amount of fat required
Nutrient retention
Preserve vitamins and minerals
Perfect control
Achieve a golden, crispy texture with limited fat
Energy efficient
Even roasting with optimized heat and minimal energy use
AbyAMC Essentials: Basic Recipes for Everyday Frying
Frequently asked questions
Can I fry with oil or butter in AbyAMC pots and pans
Yes! You can fry with oil, butte
r, or other fats in AbyAMC cookware. However, always add the fat to a cold pot or pan, then heat it up—this avoids splattering and ensures safe, even heating
r, or other fats in AbyAMC cookware. However, always add the fat to a cold pot or pan, then heat it up—this avoids splattering and ensures safe, even heating
Why do I need to add the fat to the cold pan?
Adding fat to a cold pan prevents it from overheating too quickly and ensures safe, even heating — reducing the risk of burning or splattering.
How much fat should I use for Precision Frying?
AbyAMC’s even heat distribution allows you to use less fat than traditional pans. Just a thin layer of oil is enough for most foods. Deep-frying requires more oil but still benefits from AbyAMC’s controlled temperature to reduce absorption.
How do I know when the fat has reached the right temperature for placing the food?
After adding butter to a cold AbyAMC pan, heat it up to high. Watch the butter. As soon as it starts to foam, it's the ideal time to start frying.
Which "mode" do I use on the Audiotherm for Precision Frying?
What’s the difference between Precision Frying and Roasting with AbyAMC?
Precision Frying uses added fat and the fat is added to the cold pan, then the pan is heated with the fat inside. Roasting is done without added fat, especially in AbyAMC frying pans. The empty pan is heated using the Audiotherm to indicate the perfect roasting zone, then the food is added.