Steaming
Steam food gently and efficiently using just a small amount of water. This innovative steaming method preserves valuable nutrients, vibrant colors, and natural textures—perfect for health-conscious cooking. Thanks to precise temperature control and faster cooking times, the EasyQuick ensures energy-saving, vitamin-rich meals full of authentic flavor. Experience gentle steaming the smart way.
Effortless Perfection - Steam the A by AMC Way
Healthier Cooking
Steam gently with only limited amount of added water
Nutrient retention
Low-temperature steaming protects heat-sensitive nutrients like vitamin C and folate
Full flavor
Enhances taste without washing out nutrients
Easy to use
Steaming without the need to build up high pressure
Energy efficient
Faster cooking with minimal water and energy use
Perfect control
Steaming at the right moment with precise temperature monitoring
A by AMC Essentials: Basic recipes for everyday cooking
Frequently asked questions
How much water do I need for steaming
If you are only steaming with the Rondeau, the Softiera and the EasyQuick, add 150 ml of water to the pot.
If you are also placing the Combi on top of the Rondeau with the Softiera, add up to 200 ml of water so that both levels have enough.
What food is ideal for steaming with the EasyQuick?
Perfect for steaming with
the EasyQuick are:
- Fresh vegetables (such as broccoli, carrots, asparagus, etc.)
- Fish fillets
- Dumplings / Gyozas
- Chicken Breast
- Eggs
Can I steam without using the Softiera?
No, The Softiera serves as a rack to ensure that the food doesn’t sit in the water. This ensures true steaming, an not just boiling.
Is steaming with the Easyquick the same as pressure cooking?
No – EasyQuick is a steaming lid. It uses gentle steam without pressure
Can I use EasyQuick with any AMC pot?
You can use the EasyQuick only with Aby AMC pots that match the lid diameter (20 cm or 24 cm). It must seal properly to function correctly.