Steaming
Steam smarter – just a little water, full of nutrients, vibrant color, and pure flavor in every bite
Effortless Perfection - Steam the AbyAMC Way
Healthier Cooking
Nutrient retention
Full flavor
Easy to use
Steam without the need to build up high pressure
Energy efficient
Perfect control
AbyAMC Essentials: Basic recipes for everyday Steaming
Frequently asked questions
How much water do I need for steaming
What food is ideal for steaming with the EasyQuick?
Perfect for steaming with
the EasyQuick are:
- Fresh vegetables (such as broccoli, carrots, asparagus, etc.)
- Fish fillets
- Dumplings / Gyozas
- Chicken Breast
- Eggs
Can I steam without using the Softiera?
No, the Softiera serves as a rack to ensure that the food doesn’t sit in the water. This ensures true steaming, an not just boiling.
Is Steaming with the Easyquick the same as pressure cooking?
No – EasyQuick is a steaming lid. It uses gentle steam without pressure.
Can I use EasyQuick with any AbyAMC pot?
You can use the EasyQuick with AbyAMC 8” or 9.5” pots that match the lid diameter (20 cm or 24 cm). It must seal properly to function correctly.
