Steaming
Steam smarter – just a little water, full of nutrients, vibrant color, and pure flavor in every bite
Effortless Perfection - Steam the AbyAMC Way
Healthier Cooking
Nutrient retention
Full flavor
Easy to use
Steam without the need to build up high pressure
Energy efficient
Perfect control
AbyAMC Essentials: Basic recipes for everyday Steaming
Frequently asked questions
How much water do I need for steaming
What food is ideal for steaming with the EasyQuick?
Perfect for steaming with
the EasyQuick are:
- Fresh vegetables (such as broccoli, carrots, asparagus, etc.)
- Fish fillets
- Dumplings / Gyozas
- Chicken Breast
- Eggs
Can I steam without using the Softiera?
No, the Softiera serves as a rack to ensure that the food doesn’t sit in the water. This ensures true steaming, an not just boiling.
Is Steaming with the Easyquick the same as pressure cooking?
No – EasyQuick is a steaming lid. It uses gentle steam without pressure.
Can I use EasyQuick with any A by AMC pot?
You can use the EasyQuick with A by AMC 8” or 9.5” pots that match the lid diameter (20 cm or 24 cm). It must seal properly to function correctly.
