Roasting without Added Fat
Prepare your food in a healthy way. Save up to 50% calories and ensure an inimitable flavor. Roasting without added fat does not splatter or smell, and the formation of harmful substances due to overheating is also ruled out
Easy "Roasting without added Fat" - thanks to precise heat control
Healthier Deep-Frying
Precise heat control prevents the fat from overheating and scorching
Perfect Crispiness
No added fat required
Full flavor
Enhance the natural taste of ingredient
Nutrient retention
Preserve vitamins and minerals
Energy efficient
Optimized heat distribution for even roasting with minimal energy used
Perfect control
Achieves a golden, crispy texture with limited fat
A by AMC Essentials: Basic recipes for everyday cooking
Frequently asked questions
How does roasting without added fat work?
Place the food into a cold
A by AMC pan or pot, attach the Audiotherm. select the roasting mode and heat it on high with the lid on until the roasting zone is reached. Remove the lid, sear,
and continue roasting – no added fat needed!
Explore the Cooking method step by step
Explore the Cooking method step by step
Which mode do I use on the Audiotherm for deep-frying
Set the Audiotherm to the roasting symbol and wait for the acoustic signal. It alerts you exactly when the optimal frying temperature is reached.
What types of food can I roast without added fat?
This cooking method is perfect for unmarinated meats like chicken, pork chops, ground meat, bacon, sausages – anything that releases its own fat when heated.
What if the food sticks?
That’s normal. Let it roast undisturbed. Once the crust forms, it will naturally release from the surface – no oil required.
How does my food get a crispy texture when roasting without added fat?
When you place the meat onto the hot surface, the natural proteins and sugars in the meat trigger the Maillard reaction—this is what gives meat its browned, crispy surface. Because no water or oil is added, there’s no steam to soften the surface. The meat browns and crisps naturally on the hot surface.