Skip the calories, not the flavor

Frying with Fat

Golden crispiness, rich flavor, and fewer calories – AMC’s precise heat control lets you fry with just the right amount of fat for perfect results every time!

Discover

  • Step by step recipe video 
  • Benefits of cooking method
  • Products and more recipes

BENEFITS OF FRYING WITH FAT

Easy "frying with fat" - thanks to precise heat control

Healthier cooking

Prevents the fat from overheating and scorching

Lower in calories

Minimal amount of fat required 

Nutrient retention

Preserve vitamins and minerals

Full flavor

Enhance the natural taste of ingredient

Perfect control

Achieves a golden, crispy texture with limited fat

Energy efficient

Optimized heat distribution for even roasting with  minimal energy usec

Frying with fat

A by AMC Essentials: Basic Recipes for Everyday Cooking

Discover the fundamentals of A by AMC cooking with these essential recipes! Each dish is designed to help you master our innovative cooking method "Roasting without Added Fat" - Let’s get cooking the A by AMC way!

Our Products

Learn more about the product you need for "Frying with Fat"

Explore versatile, high-quality cookware designed to simplify your cooking experience. A by AMC products deliver exceptional results, combining innovation and ease of use.

Frying Pan

Frying becomes healthier thanks to the highly polished stainless steel base, its excellent non-stick properties, and a uniform heat distribution
Our Cooking Methods

Ready to explore more cooking methods?

Master innovative cooking techniques like Roasting without added fat or steaming. Unlock new ways to prepare nutritious meals effortlessly using A by AMC products.

Cooking without Added Water

Preserve vitamins, flavor, and color by cooking with no added water.
A by AMC’s smart cookware uses natural moisture from your ingredients for healthier, more delicious results – naturally!

Deep-Frying

Crispy, golden perfection every time! With A by AMC’s precise heat control, you deep fry safely and efficiently – for delicious results without overheating the oil!

Frying with Fat

Crispy, golden results with less oil – thanks to A by AMC’s precise heat control and roasting window. Effortless, tasty, and healthier every time!

Roasting without added fat

Thanks to A by AMC’ temperature control, you always hit the perfect roasting temperature.
Roast to perfection with no added fat!

Steaming

Gently steam with just a little water—preserve nutrients, color, and flavor with the A by AMC EasyQuick.
Fast, healthy, and energy-efficient cooking made easy!
Answers you might be looking for

Frequently asked questions

Can I fry with oil or butter in A by AMC pots and pans

Yes! You can fry with oil, butter, or other fats in AMC cookware. However, always add the fat to a cold pot or pan, then heat it up—this avoids splattering and ensures safe, even heating

Why do I need to add the fat to the cold pan?

Adding fat to a cold pan prevents it from overheating too quickly and ensures safe, even heating — reducing the risk of burning or splattering.

How much fat should I use for frying?

A by AMC’s even heat distribution allows you to use less fat than traditional pans. Just a thin layer of oil is enough for most foods. Deep-frying requires more oil but still benefits from A by AMC’s controlled temperature to reduce absorption.

How do I know when the fat has reached the right temperature for placing the food?

After adding butter to a cold A by AMC pan, heat it up to high. Watch the butter. As soon as it starts to foam, it's the ideal time to start frying

Which "mode" do I use on the Audiotherm for frying with fat?

Set the Audiotherm to the roasting symbol and wait for the acoustic signal. It alerts you exactly when the optimal frying temperature is reached.

What’s the difference between frying and roasting with A by AMC?

Frying uses added fat and the fat is added to the cold pan, then the pan is heated with the fat inside. Roasting is done without added fat, especially in A by AMC cookware. The empty pan is heated using the Audiotherm to indicate the perfect roasting zone, then the food is added.
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