Skip the calories, not the flavor

Roasting

Thanks to AbyAMC’s Visiotherm and Audiotherm, you always hit the perfect roasting temperature.
Roast to perfection with no added fat!

Discover

  • Step by step recipe video 
  • Benefits of cooking method
  • Products and more recipes

benefits of ROASTING

Easy "Roasting " - thanks to precise heat control

Healthier cooking

Reduce intake of unnecessary fats

Full flavor

Enhance the natural taste of ingredients

Nutrient retention

Preserve vitamins and minerals

Lower in calories

Eliminate calories from added fat

Energy efficient

Ensure even heat with minimal energy

Perfect control

Apply precise temperature management

Roasting

AbyAMC Essentials: Basic recipes for everyday Roasting

Discover the fundamentals AbyAMC Roasting with these essential recipes.
Let’s get cooking the AbyAMC way!

Our Products

Learn more about the product you need for "Roasting"

Explore versatile, high-quality cookware designed to simplify your cooking experience. AbyAMC products deliver exceptional results, combining innovation and ease of use.

Frying Pan

Frying becomes healthier thanks to the highly polished stainless steel base, its excellent non-stick properties, and a uniform heat distribution.
Our Cooking Methods

Ready to explore more cooking methods?

Master innovative cooking techniques like precision frying or steaming. Unlock new ways to prepare nutritious meals effortlessly using AbyAMC products.

Grilling

Enjoy year-round barbecues with the grill pan! Its unique shape is perfect for grilling, while the pyramid-structured base ensures crispy results and signature grill marks

Roasting

Thanks to AbyAMC’s temperature control, you always hit the perfect roasting temperature.
Roast to perfection without added fat!

Cooking
with Minimal Water

Preserve vitamins, flavour, and colour by cooking with no added water. AbyAMC’s smart cookware uses natural moisture from your ingredients for healthier, more delicious results – naturally!

Precision Frying

Crispy, golden results with less oil – thanks to AbyAMC’s precise heat control and roasting window. Effortless, tasty, and healthier every time!

Steaming

Steam smarter – just a little water, full of nutrients, vibrant color, and pure flavor in every bite!

Answers you might be looking for

Frequently asked questions

How does roasting work?

Place the food into a cold AbyAMC pan or pot, attach the Audiotherm, select the roasting mode and heat it on high with the lid on until the roasting zone is reached. Remove the lid, sear, and continue roasting – no added fat needed!
Explore the Cooking method step by step

Which mode do I use on the Audiotherm for roasting?

Set the Audiotherm to the roasting symbol (meat icon) and wait for the acoustic signal. The Audiotherm alerts you exactly when the optimal roasting temperature is reached.

What types of food can I roast?

This cooking method is perfect for unmarinated meats like chicken, pork chops, ground meat, bacon, sausages – anything that releases its own fat when heated.

What if the food sticks?

That’s normal. Let it roast undisturbed. Once the crust forms, it will naturally release from the surface – no oil required.

How does my food get a crispy texture when roasting?

When you place the meat onto the hot surface, the natural proteins and sugars in the meat trigger the Maillard reaction—this is what gives meat its browned, crispy surface. Because no water or oil is added, there’s no steam to soften the surface. The meat browns and crisps naturally on the hot surface.

How do I clean the pan after roasting?

Just place the warm pan under running water and soak briefly. Clean with warm water, a mild detergent and a soft sponge or brush.
More cleaning tips needed?
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