The Basic

Rondeau

The versatile all-rounder, perfect for braising, sautéing, and simmering. Its wide base ensures even heat distribution for rich flavors and perfect results. Temperature control included.
Cooking Methods

Rondeau Mastery – One Pot, Endless Possibilities

The AbyAMC Rondeau is ideal for cooking vegetables with minimal water and gentle steaming with the Easyquick Lid.
Thanks to its wide base and perfectly sealing lid, ingredients cook in their own moisture, preserving vitamins, minerals, and natural flavor. Use with the AbyAMC Audiotherm to precisely monitor the cooking process — for healthy, nutrient-rich meals every time.

Cooking with Minimal Water

Preserve vitamins, flavor, and color by Cooking with Minimal Water. AbyAMC’s smart cooking system uses natural moisture from your ingredients for healthier, more delicious results – naturally!

Steaming

Gently steam with just a little water—preserve nutrients, color, and flavor with the AbyAMC EasyQuick and the Softiera.
Fast, healthy, and energy-efficient Steaming made easy!

Big flavor, one pot

The Rondeau - Our All-time Favorite Pot

Discover the full potential of the AbyAMC Rondeau for Cooking with Minimal Water and Steaming — ideal for generous one-pot dishes and nutrient-rich cooking with AbyAMC precision.

Special Handling Tips

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Lid Rest

The specially designed handles let you rest the lid securely on the pot — no need to place it on the counter. It’s clean, practical, and always within reach.
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Smart Coaster

Turn the lid upside down to use it as a practical coaster — perfect for placing your hot pot without damaging surfaces and use the heat to keep the dish warm.
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Oven Safe

Always remove the Visiotherm lid and Audiotherm before placing the Rondeau in the oven. They are not heat-resistant at high temperatures.
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Stack &Store

Thanks to its stackable design and flat lid, the cookware stores neatly in your kitchen — saving space without sacrificing style.

How to Keep it Shining

Frequently Asked Questions

What dishes can I cook in the AbyAMC Rondeau?

The Rondeau is ideal for one-pot meals like vegetable dishes, pasta, risottos, stews, and braises. It’s especially effective for Cooking with Minimal Water and Steaming (with Easyquick and Softiera) thanks to its wide base and excellent heat distribution.
With the lid closed and temperature monitored using the Audiotherm, vegetables cook in their own natural moisture, preserving nutrients and flavor.

Which lids can I use for the Rondeau?

The Rondeau comes with a standard lid (including Visiotherm) and an Audiotherm. For Steaming you need the Easyquick and the Softiera. When supplemented with the Combi, larger quantities can also be steamed by stacking the elements on top of each other.

Easyquick

Easyquick

Softiera

Softiera

Combi

Combi

Audiotherm

Audiotherm

Is the Rondeau dishwasher safe?

Absolutely. The Rondeau is made from high-quality stainless steel and is 100% dishwasher safe for easy cleaning.

Can I use the Rondeau in the oven?

The AbyAMC Rondeau is ovenproof without the Audiotherm and Visiotherm (as these components are not oven-compatible you need to remove them before placing the Rondeau in the oven). You can use it for baking at standard oven temperatures. (max up to 230°C/ 446°F).
Attention: When using in the oven, be sure to use oven gloves, as the pot, including the handles, becomes very hot!

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