The perfect steak

Roasting a steak without added fat in AMC cookware, like the HotPan, offers significant health and cooking quality benefits. The AMC cookware, especially with its structured stainless steel base, allows food to cook evenly and reach ideal searing conditions without sticking, eliminating the need for additional fat.

Ribeye: Known for its marbling and tenderness, making it juicy and flavorful.
New York Strip: Leaner but with a good amount of fat for flavor.
Filet Mignon: Lean and tender, but it has less fat, so it requires careful cooking.
T-bone or Porterhouse: Includes both tenderloin and strip steak sections, offering variety.

Let it Rest Before Cooking: Allow the steak to come to room temperature for about 30 minutes before cooking, ensuring even cooking.
Salt and Pepper: Generously season both sides of the steak with salt and pepper after roasting. Coarse kosher salt and freshly ground black pepper work best

Healthier Cooking: Cooking without added fat reduces overall calorie intake and avoids extra saturated fats, making meals lighter and healthier
Enhanced Flavor: The AMC Visiotherm and Audiotherm control systems ensure the optimal temperature, allowing the meat to sear well. This seals in natural juices, enhancing the steak’s flavor without the added fat flavor, letting the meat's natural taste come through.
Nutrient Preservation: AMC’s cooking system, which includes a closed cooking environment and precise temperature control, helps retain more vitamins and minerals in the food. This is particularly advantageous for nutrient-dense foods like steak. By avoiding extra fat and utilizing AMC's temperature-controlled cooking, you can enjoy a flavorful, healthier steak with ease.

Rare

If you hold the tip of your thumb and index finger together, you will feel the same resistance when you press on the ball of your thumb as you would with a rare steak.
Core temperature: 120–130°F
(49 - 52 °C)

Medium rare

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Medium

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Welldone

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The perfect steak

Your step-by-step guide to get that restaurant-quality steak at home.

Choosing the right cut.

Season simple.

Perfect cooking method: Frying without adding fat.

Rare

Medium rare

Medium

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